A decade after he was last in Vietnam, French chef Christian Le Squer reconnects with the country by announcing his arrival ...

With a legacy of excellence in luxury dining, Geoffery brings world-class expertise to elevate the guest experience at SHI ...

SHI Hospitality Group, the brand behind SHI and MOLI, has welcomed Geoffery Lachize as its Director of Operations. With a ...

Nearly one year after announcing its impending arrival, Le Hut Dinette, from the team behind Heritage Barbecue, will first ...

Yet again, trout almandine is a dish that needs to be brought back, especially since fresh trout is now better than ever in ...

En marge du Sommet pour l'IA à Paris, le ministère de la Transition écologique s'est interrogé mardi 11 février sur la durabilité de l'IA.

Le géant pétrolier britannique BP, plombé par un bénéfice en chute libre, annonce une "nouvelle direction", loin des énergies ...

Le Quattro Stagione is a casual, unassuming restaurant in Longare, Italy, that's packed for lunch most weekdays. (Rebecca ...

Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

Bayside: Seoul-based Korean soup restaurant Okdongsik opened its second-ever New York location in Queens on Thursday, January ...

MAN Energy Solutions Schweiz AG and ETH Zurich are forming a strategic partnership to support postdoctoral researchers in the field of sector coupling and energy models. The aim is to analyse European ...

The film focuses on a series of hunger strikes organized by those incarcerated at California’s Pelican Bay State Prison, in protest of conditions in highest-security prisons. By Alissa Wilkinson ...