5. Switch up the classic combo. Although steak and lobster tails might be the go-to surf and turf pairing, Zakarian ...

Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime ...

Although salt can be the foundation of a flavorful dish, Giada de Laurentiis uses another ingredient to give equally ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

Our expert culinary team tests and retests each recipe ... When making this vinaigrette, it's important to use the whole lemon—but trim and discard the ends to yield a well-balanced vinaigrette.

1. Heat oven to 400 degrees with a rack in the center.

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

1. Heat oven to 400 degrees with a rack in the center.

LOCAL culinary heritage can be a bountiful source of inspiration for mixologists innovative enough to distil its spirit.