You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

If you’re a fan of quick, no-fuss desserts that don’t sacrifice flavor, this Creamy Lemon Layer Bake will become your new ...

We first came across this cake hack from content creator Jess Filippo of @mykitchencupboard, who got the idea when she ...

Portuguese pastry lovers, this recipe is for you! A delicious, comforting dessert that is easy to make.

CHENNAI: Brunch, a delightful fusion of breakfast and lunch, has evolved from a simple mealtime convenience into a cultural phenomenon. Originally a leisure wee ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

These cakes, cupcakes, and cheesecakes recipes will feed a crowd with ease, so everyone can have a little something sweet ...

From a rich Café de Paris butter elevating perfectly seared onglet steak to a decadent crab and Lincolnshire Poacher croque ...

Cacio e pepe is the pale base babe, with lemon zest, black pepper and pecorino romano cream in an alluring circle. It’s a ...

Just blend one cup of fresh lemon basil leaves, three tablespoons of pine nuts or walnuts, two cloves of garlic, half a cup ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Then, fold in milk, sour cream, and lemon juice.