This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

T his pretty layered lemon blueberry cake is what happens when two of the best spring-summer flavors get married. Like two lovebirds in a June wedding, lemon and blueberry are per ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

Picture, then, the gentle aroma of lemon zest perfumed throughout that cake cloud. And at the end of each bite, a lilting ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

Sometimes I make it right after dinner is ready so that the timer goes off just as we’re ... fresh juice along with all of the zest from one lemon for this cake. Buttermilk: Contributes a ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

Transfer to ramekins or a single baking dish. Pour enough of the hot water into the pan in the oven so that it comes about ...