This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every ...

There’s something so special about a dessert that’s both light and indulgent at the same time. That’s exactly what this ...

Mix the fondant icing sugar with 1-2 tbsp lemon juice (from the lemon used to make the candied zest decoration) to make a thick pouring consistency. Pour the icing over the top of the cake ...