This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every ...

There’s something so special about a dessert that’s both light and indulgent at the same time. That’s exactly what this ...

delicately grazing the floor as she walked. The co-ord’s refreshing, lemon zest-like color made us daydream of the sunny days ahead.

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we ...

Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well. Beat together the milk, butter, oil, eggs, vanilla and lemon juice in a jug. Pour over the dry ...

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

When the Royal Navy introduced a cure for scurvy in 1795 it was lemon juice, not limes that were first given to sailors. That Britons became known as Limeys, rather than perhaps Lemoneys, was down ...