Join chefs Lidia Bastianich and Jacques Pépin for mouth ... and make it into a sauce for some sort of pasta or other. - Right. Exactly. - But show me this. - [Jacques] Here, we have a ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Hearty, rustic, and full of comforting flavor this pasta fagioli with sausage is the ultimate cold-weather meal. With tender beans, savory sausage, and perfectly cooked pasta in a rich broth ...

Italian-American chef Lidia Bastianich is a highly regarded restauranteur, cookbook author, and television host best known for her many cooking shows on public television. She has garnered ...

and author Lidia Bastianich as your private chef-instructor. In this comprehensive series, Lidia's passion for teaching is evident. She not only describes proper techniques to prepare foods of all ...

If you’re searching for a hearty, soul-warming dish that’s perfect for weeknights, potlucks, or lazy Sundays, look no further than this Pasta Fagioli recipe. Packed with ground beef ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. One of the greatest Italian exports is the lore of the nonna. These formidable women, with hugs that smell ...

Pasta mista con ceci e vongole "Joe Bastianich": è stata ideata da Rosario Avolio , chef de "La Tattoria" a Napoli, che festeggia un anno di attività. Con questo piatto diventato il cavallo di ...

All'Osteria preparano la cacio e pepe seguendo la ricetta tradizionale (pasta fresca ... televisivo, Joe Bastianich è nato a New York da genitori italiani. Sua madre, Lidia Matticchio, è un ...

ROBERTS: (Laughter) OK, my favorite recipe comes from Lidia Bastianich, and it's cavatappi ... Then you take the pasta water and you add it to the pan with the tomatoes and the garlic, and it ...

Fiorentina have triggered their obligation to buy clause in their loan deal with Juventus for Nicolo Fagioli, which means that the Bianconeri will profit to the tune of around €13.5m.