Here we are with another traditional Italian recipe, this time we go in Liguria, where 5 terre are. If you try to do it or if you know it, remember to give your advice because they are always welcome ...

For Liguria, it was a matter of making sure the baking recipes worked with American ingredients (although her planned trip to Texas to test them was canceled, thanks to COVID-19, and a U.S.-based ...

The French street food socca is very similar to farinata, as it also originated the Italian region of Liguria. Chickpea flour ...

We are loving the drama, mystery, and romance of Hotel Portofino, a beautiful series about a British family who run a seaside hotel on the Italian Riviera in the 1920s.

Liguria, in northwest Italy, is famous for traditional food like pesto, but lacks tomatoes. The reason? A love of other vegetables, and a mistrust of “new” ingredients that goes back centuries.

Three traditional Italian Easter dishes, from left: Torta Pasqualina (Easter Pie), Pane di Pasqua (Easter Bread), and Agnello Brodettato (Lamb Stew).

It wasn’t until 1981, when Soracco became a partner at Liguria Bakery, that George officially taught him the secret family recipe, which to this day is only known by him and his daughter Leslie.

1. Put drumsticks, tomatoes, olives, capers and stock in a pot. Bring sauce to a gentle boil, then reduce to medium-low and simmer 15 minutes. 2. Place your lidded pot in the Wonderbag. You can ...

Liguria, in northwest Italy, is famous for traditional food like pesto, but lacks tomatoes. The reason? A love of other vegetables, and a mistrust of “new” ingredients that goes back centuries.