Did we say hunger? Yeah we did. We’ve pulled together a collection of recipes that highlight the flavors of the Liguria region and the foods served up at Hotel Portofino. You guessed it ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...

Trofie is a short, thin, twisted, and spiral-shaped pasta that is also native to Italy’s Liguria region. Chef Marc Vetri of Philadelphia’s… Yam fufu is a staple food common in many countries ...

This focaccia recipe has quickly become one of my favorites for its ease and incredible texture. This bread is rooted in Italian tradition, particularly from the Liguria region, known for its ...