How best to see Italy’s dreamy Ligurian coast? Follow the ancient cobblestoned paths that wind from town to town.

Most Italian pasta sauces are simple ... who invented this regional ragù and why it was named after a city in Liguria, but the two most common theories assume that it could have been made ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...

But there are, traditionally, a few key differences. Basil pesto is a specialty of Liguria, in northern Italy, where the ingredients list is typically rounded out with pine nuts and grated cheese.

Related: This Underrated Region in Italy Is a Less-crowded ... and devoured a bowl of trofie with fresh pesto, a pasta dish long synonymous with Liguria. Bright and delicate, the sauce had ...