Pasta is a classic dish when you're looking for an easy hearty meal to whip up. Skip the usual sauces and try these underrated options for a novel twist.

Now’s the time to plan your travels if you haven’t already—and these properties, from the Dolomites down to Puglia, are a great place to start.

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

Food is joy,” says Claudio Perazzo. Hailing from Liguria on the northwest coast of Italy, Perazzo is a 4th generation butcher ...

If the past is another country, Battersea Power Station is another world. Nick refuels at Tozis Grand Cafe while exploring ...

Seeing the Leaning Tower, Pisa Cathedral, the Baptistery and Camposanto are some of the popular things to do in Pisa but ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

The team behind award-winning bar Baby Gee is opening a new restaurant on a much-loved stretch of Long Beach. The group’s ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Ceviche and tartare made on the spot, an octopus ...