Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Seasoning crackers and baked snacks can be tricky because of the lack of residual surface oil when compared to fried products ...

Chop onion and sweat in olive oil on low heat until soft and translucent. Add chopped garlic and cook on low heat for 3 to 5 minutes. Add diced zucchini, raise to medium heat. Cook until zucchini is ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Remove the preheated pan from the oven and carefully line it with a piece of parchment paper. Pour the potatoes out onto the ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

There are nights when I just don’t have the time or energy to stand in the kitchen, but I still want something warm, hearty, ...

British-Indian top chef Asma Khan brings the heart of Indian cuisine home with her new cookbook. Three delicious recipes ...

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...

Basically, you use MSG as you would any seasoning in your cupboard—add ... I’ll add about a quarter-teaspoon of MSG per four cups of liquid before I add salt simply because I might not ...

There is no shortage of butter types at the American grocery store. Unsalted, salted, American, Irish, European, Amish, sweet cream, grass-fed, clarified and vegan—just to name a few. Where is all ...

The Duchess of Sussex may be many things, but a chef isn't one of them. Her unconventional skillet pasta recipe has broken ...