Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

Little Sage—which, incidentally, is bigger than the original Sage, with about twice as many seats—is a “nod” to the past, ...

Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain. Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice ...

For the “Best Manhattan Clam Chowder” showdown, “Little Neck Rex” won first place, “Dragon Mama’s Portuguese Red” won second place and “Clam Halen” took home the third place prize.

For a farm-to-table oyster restaurant with thoughtful cuisine and rave reviews, you'll want to head to a Rhode Island spot ...

Joe D’Agostino; photo Courtesy Hyatt Regency Greenwich The newly renovated Hyatt Regency Greenwich, in partnership with Trinity Investments, have appointed Joe D’Agostino as ...

The Clam Chowder at Cortez is made up of house smoked chowder with littleneck clams. The Raleigh restaurant focuses on seafood with Mexican influences. 2017 News & Observer File Photo - Juli ...

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful pairing with littleneck clams in a flavorful stuffing for this tasty hot appetizer. If you can find them, use ...

I know we talked about steaming them in water like a clam bake. But this is gonna be way better. - I remember immediately when you mentioned that that typically people like to use little necks.