Craving some mind-blowing seafood in New York without the fancy frills? These ten legendary restaurants serve up outrageously delicious seafood that will make your taste buds danc ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired with a crisp rosé? We think not. Here, we've rounded up 31 of the best ...

A woman from Nanaimo and another from Richmond were found to have retained more than the daily quota for clams and oysters, ...

Courtenay, British Columbia - Canada's marine species are a precious resource and Fisheries and Oceans Canada (DFO)'s mandate is to help sustain and ...

Canada's marine species are a precious resource and Fisheries and Oceans Canada (DFO)'s mandate is to help sustain and protect them, now and for the future.

Chef Wade Murphy goes all in on this fish-and-shellfish chowder, incorporating the briny cooking liquid from two dozen mussels and 16 littleneck clams alongside their coarsely chopped meat.

VANCOUVER — Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British Columbia’s geoduck clams, that’s a high hurdle, said BC Seafood Alliance ...

The raw bar offerings merit their own dedicated section of the menu, featuring oysters on the half shell, littleneck clams, and Penn and Eat shrimp served with their signature cocktail sauce. Their ...

In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...