Boiled yam or plantain with Kontomire stew One present feature in local Ghanaian food is the use of a variety of leafy vegetables and local herbs and spices. The highly nutritious Kontomire stew ...

Feel Ghana” campaign which was launched in 2017. He said Asantes local food played significant roles in telling the Ghanaian food story. According to Mr Agyeman, the grand celebration of ...

The Food Research Institute (FRI) of the Council for Scientific and Industrial Research (CSIR) has embarked on series of studies to collate the traditional practices, production and distribution of ...

Right now we have a majority of local tomato ... just a problem in Ghana. According to the President of the African Development Bank, Akinwumi Adesina, Africa's annual food import bill is $35 ...