over half the wine of the entire Lombardy region comes from the vineyards of Oltrepò Pavese. Viniculture here dates back to the Roman ages, yet it remains relatively unknown outside Italy.
Cindy Lowe Rynning on MSN28d
At Costaripa in Lombardy, Rosé is Not Just a Color, It’s a WineThe area boasts 67 different soils and is optimal for producing rosé wines of Groppello Gentile, a unique variety of the ...
The Lombardy region is home to the highest concentration ... where local Sforzato wine is always on the menu. A short drive northwest of Como town lies Ossuccio, where a pleasant path among ...
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