It’s an annual tradition held in downtown Alexandria in honor of St. Patrick’s Day - the Blessing of the Beer ceremony! The ...

The century-old New Orleans beer brand, brewed at Jax Brewery in the French Quarter until 1974, has returned to taps and ...

Louisiana’s oldest and largest craft brewery has opened its second location in New Orleans along a riverfront strip that has ...

Making good on their ethos of beer as a source for good, more than 180 breweries in 25 states, as well as in four countries, ...

The L.A. breweries that remain open in 2025 survive solely due to a commitment to consistently delicious beer. Here are the ...

There's a common practice among home chefs to pour beer into their gumbo, but is this really helping make the dish more ...

Found within the pines of Covington, Louisiana, Abita Brewing Co. is still open and running as a 100-seat brew pub and restaurant. From ales and lagers, to root beer, sodas and hop water ...

Father Steven Brandow of the Catholic Diocese of Alexandria blessed beer at the Tasting Room of Louisiana on March 15.

Brennan Haselton is joined by Neighborhood Restaurant Group’s Greg Engert to talk about Parleaux Czuch Pils Bohemian Style Pilsner for WTOP’s Beer of the Week.

Swanky banquettes, modern art, sleek wood paneling, and well-done basics at Laurel Grill in Culver City Dean McKillen, the ...