Some of my favorite recipes don’t come from a trendy blog or a shiny cookbook—they come from a handwritten note tucked into a ...
Top baking chef Jane Dunn has shared her foolproof way of making the best and smoothest white buttercream with just four ingredients - one might surprise you. The brains behind Jane’s ...
There are desserts you make when you’re craving something sweet, and then there are desserts you make when you want to wow.
Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda; Design: The Kitchn ...
Next, grab your canned frosting. A good rule of thumb is to use frostings like vanilla or buttercream or cream cheese. These ...
It’s so nostalgic. This old-school hack yields soft, cake-like cookies that’ll remind you of the grocery store Lofthouse ...
I then reduced the speed to low and beat in an additional 1/4 cup granulated sugar; once incorporated, I increased the speed to medium and whipped the frosting until fluffy. Results: I had never heard ...