Learn how to make authentic Japanese Korokke at home! These golden, crispy croquettes are made with a delicious blend of mashed potatoes and ground meat, coated in panko, and fried to perfection.

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

About Eggplant Croquettes Recipe: A croquette is a small bread-crumbed fried food. We create our own version of a croquette with eggplants. Prepare this as a light and delicious evening snack or an ...

Making crunchy croquettes is a great way to use up leftover chicken. And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney.

This week on I Made It So You Don’t Have To, I found a great TikTok recipe that is surprisingly easy to make given the description.

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