Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

Illinois Democratic Rep. Mike Quigley tells Wolf Blitzer that President Trump’s tariffs show that he thinks the U.S. can stand alone, which will make the country “less secure financially” and “more ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

We spoke with a handful of local business owners who are serving up traditional treats for Easter and Passover this year.

It’s Peroni! Giada shared with me that her grandfather is from Naples, and so pizza has been a huge part of her li ...

Italian food is all about simple ingredients, bold flavors, and dishes that bring people together. Whether it’s a creamy ...

Roseman evaluates his dining options with the same analytical and passionate style he has used to build the Eagles into a Super Bowl franchise.

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is finished with chocolate chips. While I could make cannoli at home, usually ...

The Berkeley, perfectly nestled between bustling Knightsbridge and leafy Belgravia, will open its rooftop – usually reserved ...