We spoke with a handful of local business owners who are serving up traditional treats for Easter and Passover this year.

Italian food is all about simple ingredients, bold flavors, and dishes that bring people together. Whether it’s a creamy ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

The History Museum's Italian Americans exhibit shows the culture, tradition, adversity and success of St. Joseph County ...

Roseman evaluates his dining options with the same analytical and passionate style he has used to build the Eagles into a ...

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

When it comes to the idea of more Italian eateries in the metro, that’s amore according to these restaurateurs who plan to ...

The Hill Center at the Old Naval Hospital offers an international slate of cooking classes. This spring, offerings include basic knife skills, a course centered on Korean barbecue, and classes from ...

Eateries offering Easter specials include Figaro Italian Restaurant in Enfield and the Sheraton in Springfield.

Surrounded by plants and vinyl records, it is far too easy to lose track of time talking to other customers and making ...

Soupy, a dry-cured spicy Italian sausage, is a beloved tradition in Westerly, Rhode Island, passed down through generations ...