There’s something magical about sourdough bread. Its distinct tang, chewy texture, and crisp crust have captivated bake ...

Yana’s sourdough wasn’t just baked; it was baked with love, quite literally! Yana decided that this Valentine’s Day, her ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and ...

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big source of emissions.

Topping your toast with whole seeds or milled flaxseeds is a great way to incorporate some healthy fats and omega-3 into the ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

There's a busy year ahead for the baking industry with a host of exhibitions, competitions, and conferences to inspire and ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...