I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

Dumpling Class, where you will learn how to make traditional Korean Mandu(dumpling) from scratch! This hands-on cooking session will guide you through the process of preparing dumpling fillings, ...

Over the past few years, the freezer aisle has exploded with options, offering everything from Japanese gyoza to Korean mandu. There’s no shortage of options, ranging from imported brands and ...

Towards the end of the meal, after cooking most of the ingredients, I like to add more boiling broth (or plain water) to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat ...

The food was served within the hour, so we popped a Netflix show on and dug in. Dipped in the spicy sauces, the mandu (Korean dumplings) were very enjoyable - the dumplings were crispy on the outside ...