Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

Tin Lam immigrated to the U.S. from Vietnam. His lessons in learning English made him realize that restaurateurs might need ...

Customers say El Pollo Loco's nachos are some of the best fast-food nachos they've ever had. "The $5.99 chicken nachos are bomb. It's so much food for the price. It also comes with a drink IIRC," one ...

Officially the most popular restaurant chain in the U.S., Texas Roadhouse offers gigantic portions for a reasonable price. "I went to Texas Roadhouse back in January for the first time in like 15 ...

Epstein’s offers an extensive catering menu for Passover, with a choice between a holiday dinner and a classic Seder dinner. The traditional holiday dinner includes soup, an entrée, two sides, matzoh, ...

In our list of some of the most romantic restaurants in Tucson, we’ll explore their ambience ... Check their social media for curated pre fixe menus for special occasions such as Valentine’s Day.

Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the radar. Though the local dining scene has ...

her regional Gujarati restaurant in San Francisco. "Just as my guests step outside their comfort zones, I do the same with them, trusting they'll embrace my menu with an open mind," Patel told ...

Dessert will be stickabutta pie topped with almond crust and caramel. This French restaurant in Scarsdale opened in 2022 by four close friends. They crafted the menu to preserve the authenticity of ...

Restaurants serving halal food are provided certifications denoting adherence to Muslim dietary requirements, with strict examination made by the Incorporated Trustees of the Islamic Community Fund of ...

Houston’s food scene is influenced by its location on the Gulf and the global flavors brought by immigrants. Middle Eastern, Vietnamese, and Mexican restaurants put an international spin on breakfast.