Bonchon, the Korean fried chicken chain that arrived in 2010 in the Philippines, celebrated its 15th anniversary by introducing new menu items. The anniversary celebration was held during lunchtime at ...

Manila just got a taste of royalty with the arrival of Paldo, the first Korean fine dining restaurant in the Philippines, now ...

Las Vegas, Nevada, April 08, 2025 (GLOBE NEWSWIRE) -- ...

Japanese restaurant Ippudo reopened its branch in Uptown Mall, Taguig as a Ramen Bar in an effort to maximize the "ramen experience" while expanding its menu of non-ramen dishes.

The Orange Shrimp at Kung Fu Thai & Chinese Restaurant mixes tastes from both Thai and Chinese traditions. This dish features ...

On and off the menu, Don Baldosano and Angelo Comsti dish out unexpected and maybe forgotten pleasures in OffBeat Bistro ...

Bustling Makati is full of these treasures, and 19 of its most-loved cafes and restaurants— from Carmelo’s Steakhouse and ...

On their menu for a limited time is a one-pan WX5 sirloin steak meal, and Wagyu tartare like you haven't had before.

THE garlicky fried rice, the sweet and savory longganisa, a Filipino sausage ranging from sweet to savory, the perfectly ...

Tracy Goh’s Damansara is back with vegan laksa and various crab preparations including black pepper, a banner-carrier for ...

After over a decade of Japanese restaurant Ippudo being present in the Philippines, entrepreneur John Concepcion decided it ...