Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and ...

After Christine and Les Fous de l'Ile, Emilie and Boris Bazan opened Le Colvert in the heart of Saint-Germain-des-Prés at the ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

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Lycée Cugnot et Lycée Majorelle : crudités/salades composées variées, émincé de volaille aux épices/rôti de dinde aux champignons/colin meunière « frais »/escalope façon parmiggiana ...

Umami in a dish can be from soy sauce and parmesan ... about the hearty bistro classic like beef bourguignon and sole meuniere—recipes that aren't fancy at all but depend on simple beautiful ...

Tucked away in Oklahoma City’s landscape of steakhouses and barbeque joints sits an unassuming wooden structure that looks ...

Deann from Prodisee Pantry is making the perfect soup for New Year’s with greens and black-eyed peas for good luck and prosperity.

The resort underwent a complete renovation in 2015 and unveiled its refreshed look in 2022. While preserving its original ...

Restaurateur Stephen Starr revamped the destination, with an updated wine list. Plus news from Momofuku and Jean-Georges ...

C’est la famille Armengaud, originaire de Pech-Luna et meunière depuis le Moyen Âge, qui s’y est installée. Hyppolyte, Armand, Pierre, puis Armand à nouveau, ont successivement dirigé l ...