With more than 2,000 titles in English and Spanish, the UTSA Mexican Cookbook Collection documents the variety and history of Mexican cuisine from 1789 to the present. ... Despite her mastery of ...

Four manuscripts in the collection are attributed to Maria de los Angeles Márquez, a resident of Zacatecas, Mexico, who inked the pages by hand between 1949 and 1957.

An idea had been planted. In 1914, Haffner-Ginger published her 96-page cookbook. Nearly a century later, “California Mexican-Spanish Cook Book” stands as a valuable artifact of Mexican ...

The oldest Mexican cookbook in the University of Texas at San Antonio’s (UTSA) collection was never meant for public consumption. Handwritten in 1789 by Doña Ignacita, a woman who probably ...

MAY 19, 2021 — From birria to barbacoa and nopalitos to taquitos, main dishes—or platos fuertes—take center stage in the latest volume of Recetas: Cooking in the Time of Coronavirus, an e-book ...

With over 2,000 titles in English and Spanish, the UTSA Mexican Cookbook Collection ...

This recipe, in Spanish and English—with translation by Irene Goldstein, comes from Mexican Cook Book Devoted to American Homes, by the great Mexican chef and historian Josefina Velázquez de León.