Currently, UTSA Libraries has the largest collection of Mexican cookbooks in the nation. With more than 2,000 titles in English and Spanish, the UTSA Mexican Cookbook Collection documents the variety ...

Digitization of the manuscript cookbooks is an ongoing effort, and most recently, Special Collections has begun transcribing portions of it, making the content more discoverable. The Mexican Cookbook ...

UTSA’s collection features a timeline showing how traditional Mexican and Spanish cuisine mixed during the colonial period. According to Noell, Bernal Díaz del Castillo, a 16th-century Spanish ...

With more than 2,000 titles in English and Spanish, the UTSA Mexican Cookbook Collection documents the variety and history of Mexican cuisine from 1789 to the present. Article continues below this ad ...