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With more than 2,000 titles in English and Spanish, the UTSA Mexican Cookbook Collection documents the variety and history of Mexican cuisine from 1789 to the present. ... Despite her mastery of ...
MAY 19, 2021 — From birria to barbacoa and nopalitos to taquitos, main dishes—or platos fuertes—take center stage in the latest volume of Recetas: Cooking in the Time of Coronavirus, an e-book ...
The oldest Mexican cookbook in the University of Texas at San Antonio’s (UTSA) collection was never meant for public consumption. Handwritten in 1789 by Doña Ignacita, a woman who probably ...
This recipe, in Spanish and English—with translation by Irene Goldstein, comes from Mexican Cook Book Devoted to American Homes, by the great Mexican chef and historian Josefina Velázquez de León.
With over 2,000 titles in English and Spanish, the UTSA Mexican Cookbook Collection ...