These roasted Mexican sweet potatoes are crispy outside and tender inside. It’s a perfect vegan recipe to serve at a family ...

Place sweet potato wedges in a 3- to 4-quart baking dish. Sprinkle sugar, salt, and cloves over sweet potatoes. Dot with butter, and nestle cinnamon sticks around sweet potatoes.

1/2 teaspoon cinnamon (preferably Mexican canela) 1/2 teaspoon cumin powder; 1/2 teaspoon oregano, dried; 1/2 teaspoon paprika, smoked; 1/4 teaspoon ground cloves ...

Eat like you're in Mexico City with shrimp cocktail and peanutty sweet potatoes Chef Ana Castro shares her personal takes on favorite childhood dishes. April 20, 2023, 8:45 AM EDT / Source : TODAY ...

You’ll have more than you need for this recipe; store the rest in a small, sealed package. You can bake or microwave sweet potatoes (one large or 2 small) to mash for this recipe. I’ve even ...

Microwave each potato, uncovered, on HIGH for 1 to 2 minutes or until cheese is melted. Stir together sour cream, lime juice and remaining 1/2 tsp. fajita seasoning in a small bowl.

In a medium soup pot, heat 2 tablespoons of the oil until shimmering. Add the onion, garlic and ginger and cook over low heat, stirring, until softened, about 7 minutes.

You can cut the potatoes into 2 inch round pieces if you want. Just take in mind that they will cook faster, so might need to remove them and allow the syrup to thicken separately.