These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

5) Assemble: Slice each sweet potato open, fluff the flesh, and stuff with chicken tinga. Drizzle with lime crema and garnish with chopped lettuce, herbs and shredded cheese if desired.

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Same name, totally different flavor—these foods taste nothing like their international counterparts when made in the U.S.

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

chef Hugo Orozco serves authentic Guadalajaran food, including an ever-popular Mexican chopped salad with jicama. Native to Mexico and often found in South American cuisine, jicama gives any salad a ...

Vegetarians aren’t relegated to sad side dishes here—the Grilled Avocado topped with Mexican street corn salsa, cotija cheese, and chipotle aioli could convert even dedicated meat-eaters, at least for ...

For Oakland residents, La Grana Fish represents more than just a place to get exceptional Mexican seafood and that famous horchata – it’s a community fixture that brings together people from all walks ...

Whisk in cream, thyme, and pepper. Set aside. Using a mandoline, thinly slice potatoes lengthwise into 1/16-inch-thick slices. Add sweet potatoes to cream mixture; toss gently to coat.