These roasted Mexican sweet potatoes are crispy outside and tender inside. It’s a perfect vegan recipe to serve at a family ...

1/2 teaspoon cinnamon (preferably Mexican canela) 1/2 teaspoon cumin powder; 1/2 teaspoon oregano, dried; 1/2 teaspoon paprika, smoked; 1/4 teaspoon ground cloves ...

Eat like you're in Mexico City with shrimp cocktail and peanutty sweet potatoes Chef Ana Castro shares her personal takes on favorite childhood dishes. April 20, 2023, 8:45 AM EDT / Source : TODAY ...

Place sweet potato wedges in a 3- to 4-quart baking dish. Sprinkle sugar, salt, and cloves over sweet potatoes. Dot with butter, and nestle cinnamon sticks around sweet potatoes.

Microwave each potato, uncovered, on HIGH for 1 to 2 minutes or until cheese is melted. Stir together sour cream, lime juice and remaining 1/2 tsp. fajita seasoning in a small bowl.

The spicy sweet potato moussaka, meanwhile, is a Mexican-tinged twist on the classic Greek dish – an influence that can also be seen in the loaded sweet potato wedges.

You can cut the potatoes into 2 inch round pieces if you want. Just take in mind that they will cook faster, so might need to remove them and allow the syrup to thicken separately.