Oklahoma rounds out the top ten with a score of 69.76. The South Central state, home to Oklahoma City and Tulsa, boasts over ...

The tamale — which translates from the Nahuatl language as “wrapped” — is a Mesoamerican delicacy made of steamed corn dough.

modeled after the contemporary fine dining restaurants that have typified Mexico City’s food scene in recent years. Once a Spanish colonial center, modern Mexico City’s culinary fingerprint is ...

The Los Angeles City Council on ... quick-service restaurants and other interested organizations. They will also report on the current state of the fast food industry in the aftermath of January ...

Yesterday's drive-thru windows and super-sized meals are yielding to the self-service kiosks and lighter, snackier diets of today as fast-food chains fight to survive. A look back at restaurants ...

MEXICO CITY (AP) — Quintonil is not your typical Mexican restaurant. Clients book tables ... But once in a while something unexpected happens: food brings guests to tears.

The Japanese fast-food ... restaurant giant Zensho Holdings, the chain has a total of 1,970 restaurants across Japan and around 650 international locations in countries like Singapore, China and ...

Quintonil is not your typical Mexican restaurant ... food brings guests to tears. “We have hosted people who have wept over a tamale,” said chef Jorge Vallejo, who founded Quintonil in Mexico ...

Make no mistake about it; Mexico City is a foodie paradise ... Clavería is a six-decade-old restaurant dedicated to traditional Mexican food. Chef Gerardo Vázquez Lugo offers a menu of dishes ...

The fast-casual chain known for ... repeatedly threatened tariffs on imports from Mexico and Canada — creating confusion for restaurant owners, food distributors, grocers, and consumers who ...