After scrutinizing a pixelated image to see if Chanel’s tweed is pink or grey, it’s clear that the true pulse of a fashion ...
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Livingetc on MSNThe Zeitgeist Edit — What's Exciting (and Not So Much) a Design and Culture-Obsessed Editor in MarchFrom the new collections inspiring us to what to eat, drink, and read, here's our report on March, straight from the editor's desk ...
But if being on the move soothes her, being in Milan is what excites her creativity. “Milan has always been the most forward-thinking part of Italy for design and innovation,” she says.
The ninth edition of the PhotoVogue Festival, focusing on our relationship with the Planet and its inhabitants, has ...
So the question is- is cherry red just a seasonal obsession or a full-blown aesthetic shift? Pinterest searches for "cherry ...
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Condé Nast Traveler on MSNIn Milan, Peruvian Restaurants Build on a Tradition of FusionHomely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ways.
The designer, who spent less than two years at the helm of Bally, will replace Luke and Lucie Meier at the OTB-owned brand.
With stylish new offerings from the likes of Stefano Ricci and more, the driving shoe has become the ultimate footwear for ...
The 43-year-old Georgian-born designer will oversee his final couture show at Balenciaga on 9 July before decamping to ...
For example, a Nashville residence might lean into the aesthetics of country music and cowgirls, while one in Miami embraces the vibrant style of the city’s nightlife. But it’s also based on t ...
Peplum tops, skinny jeans and the return of indie sleaze aren’t just cyclical trends but signs of an economic slump, if the ...
Just like Peruvian cuisine itself—diverse, layered, and rich in influences ranging from Andean to Chinese to Italian, even—Milan’s Peruvian food scene runs the gamut from rustic to refined.
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