Don't have milk handy when you're knee-deep in a recipe? Not to worry! We're sharing tried-and-true milk substitutes to help ...

You can use water in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk called for in the recipe. The extra butter will help your ...

For a butter substitute while baking, you can use canola oil or Earth Balance. For each cup of butter, use 10 tablespoons of canola oil, but Earth Balance can be used measure for measure.

Easy baking substitute for eggs. Yosses, who regularly tries out advanced and innovative techniques at Blue Hill restaurant in New York, like reducing down oat milk with amylase (an enzyme that ...

To replace 1 teaspoon (5 grams) of baking powder, use a 1/2 cup (122 grams) sour milk and a 1/4 teaspoon (1 gram) baking soda. Decrease the other liquid in the recipe to maintain consistency and ...

Whole milk and light cream are the two components of half-and-half, so it’s not that far off from the real deal.Use half-and-half as a 1:1 substitute for heavy cream. It can work nearly as well ...