Historically, the tradition of eating pickled fish during Easter stems from the Christian practice of abstaining from meat on Fridays during Lent. Fishermen’s wives found a clever solution to ...

Pickled fish is synonymous with Easter – there’s nothing quite like the first taste of tart and spicy flavours of your favourite when the holiday comes around. This calamari and pickled fish brioche ...

While many have already prepared their pickled fish ahead of the Easter weekend, there's still time if you haven’t gotten around to it yet. Pickled fish is a much-loved South African dish ...

Along the stunning False Bay coastline, a long-standing tradition has continued where locals and visitors flock to the shore to buy fresh fish straight from the ocean. This ritual not only ...

Fish oil supplements and whole fish both provide significant health benefits, particularly for heart and brain health. While supplements offer a convenient omega-3 source, eating fish delivers a ...

These 14 delicious recipes — including this one-pan roasted fish with cherry tomatoes — make eating more fish a delight and a breeze. By Mia Leimkuhler Lidey Heuck’s one-pan roasted fish ...