The smell of Mary Berry's mulled wine recipe ... Pour the wine, 1.2 litres/2 pints of cold water, and the citrus peel and juices into a large, heavy-based saucepan. Add the clove-studded satsumas ...

Wine to Brandy Ratio for Mulled Wine: For every bottle of red wine, add ½ cup of brandy, whiskey, or bourbon to the large pot. Sugar Ratio for Mulled Wine: Use 1 cup of sugar – but that can be ...

Is there anything more festive than a hot mug of mulled wine? As if you needed an excuse to have a cup, we’ve been looking into the very real benefits of the spiced drink. Few things say ...