People seek it out instead for a dish of aged lamb called the mutton chop. This is Keens Steakhouse, and it's been standing here since 1885. Customer: I brought my nephew, and he had the mutton chop.

The dish epitomizes the very best of northwestern ... resulting in tender, tasty tandoori lamb chops. Because this acid is relatively gentle, there's little risk of over-marinating.

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly ... Get out a large dish – in which the lamb cutlets will fit in a single ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

In a large resealable plastic bag, combine the first 10 ingredients; add the lamb chops. seal bag and turn to coat; refrigerate at least 8 hours or overnight. In a saucepan, saute green onions in ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.