There’s something ‘at home’ about the food-related meanderings I’ve been doing in KwaZulu-Natal of late. Some of it even came to my Durban home.

Behind cafe-curtained windows, father-and-son-team Pino and Marc Russo have been reinventing the traditional trattoria for ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...