The popular chain, which has a branch in Nottingham city centre, will soon be serving its Neapolitan pizza ... dough is made fresh daily using Caputo ‘00’ flour, which ferments for at least 24 ...

From a boho chic matcha bar to a vegetarian Thai restaurant, summer-inspired menus and innovative pop-ups, take note of these ...

His debut cookbook, Napoli on the Road, isn’t just a collection of recipes; it’s a blueprint for how to get Neapolitan pizza ... 3-4 hours at room temperature (18-20C/64-68F). 9. Forming dough ...

Chef Sean Brock's Sho Pizza Bar, featuring neo-Neapolitan style pizza ... The restaurant will feature a three-day fermented dough, local ingredients, and a wood-fired oven. In addition to classic ...

Chef Dave Chicane's small menu at Artusi centers on 10 hand-held, folded Neapolitan pizzas inspired by a popular Naples ...

Naples may be famous for its pizza, but the meatballs are just ... This image released by Milk Street shows a recipe for Neapolitan meatballs with ragu sauce. (Milk Street via AP) Don’t be ...