Oyster Bay’s 2 Spring how transformed from a classic neighborhood brasserie to a sought-after fine dining experience.

Fra Diavolo that would make an Italian grandmother weep with joy. Shrimp and scallops swimming in spicy tomato sauce—the bread’s only purpose is sauce delivery. Photo credit: Kaylie A.

Chef Gio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make bruschetta on garlic toast.

Now, about that key lime pie – the dessert that inspired this entire culinary pilgrimage. Fra Diavolo that would make an Italian grandmother weep with joy. Shrimp and scallops swimming in spicy tomato ...

Olive Garden just launched a new Calabrian steak and shrimp bucatini that’s well worth the trip, not to mention a spicy-three meat sauce *and* a new pasta shape. Here, you’ll find my honest reviews of ...

Guy Fieri will try Cincinnati chili pizza on the July 11 episode of "Diners, Drive-Ins and Dives." Here's how to watch.

This is an American-Italian dish that crops up in the restaurant scene in New York / New Jersey. The restaurant with the earliest claim to inventing the Fra Diavolo sauce recipe, says that they ...