As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...
Sun Sentinel10d
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
A joyous occasion, the Eid al-Fitr holiday also was marked with visits to the market to get new bangles ... a food writer and author of the new cookbook “Pakistan.” “Food is a big part ...