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Levels of lead and other heavy metals spiked in L.A.’s coastal waters after the January fires, raising serious concerns for the long-term health of the marine food chain.
9don MSN
The four billion tons of marine organisms that global fisheries extracted from the ocean between 1960 and 2018 resulted in ...
8d
New Scientist on MSNDolphins are dying from toxic chemicals banned since the 1980sPolychlorinated biphenyls (PCBs) are commonly found in the bodies of short-beaked common dolphins that get stranded on UK ...
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Smithsonian Magazine on MSNThousands of Giant Tortoises Anchor a Thriving Ecosystem on Aldabra, a Remote Atoll in the Indian OceanThe animals graze the vegetation into a picturesque turf, fertilize the soil with their dung and disperse seeds over large ...
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Myrtle Beach Sun News on MSNThousands of little blobs are washing up on Myrtle Beach, SC area beaches. They’re not jellyfishHave you seen the clear, gelatinous creatures all over Grand Strand beaches? Here’s what the blobs are and why they’re ...
The findings are part of a growing body of work showing that even in far-flung parts of the Arctic, plastic pollution is ...
5d
Mongabay News on MSNAward-winning film highlights lasting damage from X-Press Pearl disaster in Sri LankaBeneath Sri Lanka’s serene waters, a pearl oyster cherished her pearl, living in harmony. But disaster struck when a blazing ...
MIT oceanographers discovered big fish like tuna and swordfish get a large fraction of their food from the ocean’s twilight zone — a cold, dark layer about half a mile below the surface.
For decades, this family "hammock" – as the tree-covered islands that poke out from the Everglades are known – has been their ...
Just off the coast of Catalina Island, a chilling discovery lies hidden beneath the waves: an underwater graveyard of half a million barrels filled with toxic waste. This disturbing find is the focus ...
Singapore Online Food Delivery Market is flourishing due to the growing demand for convenience in busy lifestyles, surging smartphone and internet adoption, expanding culinary choices and restaurant ...
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