Home Viewpoints How Generative AI Is Powering Smarter Menus, Better Marketing, and Streamlined Restaurant Operations How Generative AI Is Powering Smarter Menus, Better Marketing, and Streamlined ...

Goa is now trying to get frog meat off restaurant menus. In May, state forests minister Vishwajit Rane launched a ‘Save the Frog’ campaign, aiming to protect their monsoon habitats. “The hunters track ...

Located in Shrewsbury, the Lion & Pheasant is an award-winning fine-dining hotel restaurant. This is the place to be if you want to get a true taste of local cuisine, and enjoy food crafted by some of ...

For 28 years, Tracy Greenman worked as a server and manager at Sugar & Spice, in the old Eagle Hotel. She is reopening it as The Eagle of Waterford.

The U.S. Food and Drug Administration (FDA) has greenlit sales of Wildtype’s cell-cultured salmon. The San Fransico, California, U.S.A.-based cell-cultured salmon startup has garnered significant ...

Developers hope the hotel is ready in time for EAA AirVenture 2026. The restaurant, called The Truffle Pig, is slated to open in August 2025 -- the first piece of the new hotel to open.

With restaurants like Alinea and Esmé turning to AI, our critic uses the tool to create his ideal restaurant.

Semma, a South Indian fine dining establishment in Greenwich Village in New York, has become the first Indian restaurant to ever top The New York Times annual list of the city’s 100 best ...

Brunch hours will be announced soon. Video: Checking out East Van's new Italian restaurant Folietta 🍽 Find more delicious Metro Vancouver food and drink video stories by following V.I.A.'s Forking ...