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New partners join original co-owner at Belleville restaurant open almost a year
The investor planned to leave the business during its first two years of operation, according to one of the new owners.
Sip and Feast on MSN2d
Classic Italian Braciole with Homemade Gravy
Braciole simmered in rich Sunday gravy is about as comforting as Italian-American cooking gets—thin slices of beef rolled ...
The story behind Caesar salad
Caesar salad celebrates its 101st birthday in July 2025. We look at the origins of the popular dish — surprisingly, it ...
This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect for leftovers.
Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...
The New York Times16d
How to Make Homemade Pasta Like an Italian - The New York Times
It’s not necessarily the pasta water. It’s the marriage of starch, cheese and water, Eric Kim writes. David Malosh for The New York Times A short pasta shape, such as orecchiette, macaroni or ...
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How to Make BRAISED BEEF Like an Italian - MSN
Italian braised beef is a classic dish that simply melts in your mouth. Unfortunately, it’s not as popular as it once was, but it certainly deserves a comeback as it’s DELICIOUS! Make this ...