Potato skins, on the other hand ... and antioxidants. Read the original article on Mashed.

The result is a creamy and rich mashed potato that's presented in its original skin. Potato skins, on the other hand, are usually served as an appetizer. They're made of baked potatoes that have ...

Transfer bacon to a paper-towel-lined plate to cool. Reserve fat in pan for later use. Make tater-tot crust: Brush ½ teaspoon reserved bacon fat inside a 9½-inch pie dish to grease. In a large ...

Harper also suggests forking up the inside of the potato for an extra fluffy texture, adding a drizzle of olive oil and a sprinkle of salt to the skin before baking at 220C for 10-30 minutes.