Utz Original Potato Chips were among the most ... They looked earthy, too: large, flat, pale chips with a wisp of potato skin at the edges. Sal de Ibiza Chips from Spain were one of the only ...

Really, the world is your oyster or, rather, your potato skin. Read the original article on Chowhound.

When you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ...

McGonigle's Irish Pub is gearing up for a four-day party with live music and plenty of Irish favorites on the menu.

Also, be sure to consider the Reuben-style potato skins, grilled wings (my fave is the honey ginger ... bricks that have been ...

Cody’s Original Roadhouse in Sebring is exactly that kind of place. Nestled in this charming central Florida town, this culinary destination has locals and road-trippers alike mapping routes just to ...

Cody’s Original Roadhouse in Sebring is exactly that kind of revelation. Tucked away in this charming central Florida town, ...

The Wood-N-Tap is a true Connecticut original ... potato flakes, then bring to a boil. Whisk the rue into the soup pot and bring it back to a boil, then lower the heat to simmer. With skin ...

Harper also suggests forking up the inside of the potato for an extra fluffy texture, adding a drizzle of olive oil and a sprinkle of salt to the skin before baking at 220C for 10-30 minutes.