Get ready for a blast of nostalgic flavor and ultimate comfort! This Cheesy Hot Dog Tater Tot Casserole is a fun, hearty, and ...

Crispy, Cheesy, and Pure Comfort If you’ve ever found yourself torn between pizza night and tater tot cravings, this Tater ...

Discover iconic Minnesota foods—from cheese-stuffed burgers to wild rice soup—and the best local spots where you can taste ...

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

05:00-15:00: Start barbecue chicken and baked oats. Mix the chicken with the Greek yogurt, barbecue sauce, garlic, and spices. Add to a greased loaf tin and place in the oven for 45 minutes.

You may have never heard of Nephi Grigg, but if you’ve ever eaten a meal at a grade school cafeteria, you’ve probably been served his signature culinary invention.

Preheat the oven to 400°. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce the heat to moderate and cook until just tender, about 5 minutes.

Bake the clafoutis for 15 minutes. Reduce the oven temperature to 375. Bake for 20 to 25 more minutes, until the top is lightly golden and the custard is just set.