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Anthony Pizanis and his family join Sina and Tim on TV Hill to talk about the truck and how every single order is cooked ...
It will be the second location for the restaurant, which serves modern Middle Eastern street food and has another brick-and-mortar space in Sarasota.
A new Greek street food vendor is set to join a popular food hub in Glasgow. Greek Street Yeeros, which serves authentic Athenian street food, will be joining Clydeside Containers when it opens in ...
Nothing, with the possible exception of pizza, gets New Jerseyans going more than Taylor ham/pork roll. Who makes the biggest or best Taylor ham/pork roll, egg and cheese? That discussion can last for ...
Like the low-and-slow approach to barbecue, Liseno has a three-part menu plan. Currently, the food truck menu is available at the Union Springs restaurant. That will be expanded with a specials ...
Some words may be mispronounced. Marion officials have revised city ordinances related to food truck operations within city limits. City Council members last week unanimously approved adding a ...
Grecian Corner, one of the city’s oldest restaurants at 54 years old, now has a food truck. Angelo Ballas, who co-owns the restaurant at 101 Eden Terrace with his wife, Georgia, said he has been ...
The festival also features a lineup of local breweries, food trucks and a marine touch tank. There’s also a buoy decorating contest, and best of all is the traditional lobster bake. The festival ...
With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...
Credit: The Souvlaki Lady/Instagram Elpida Vasiliadis, known as “The Souvlaki Lady,” has operated her food truck, practically a landmark, in Astoria for decades. Speaking to Greek Reporter recently, ...
After 77 years on the corner of Pico and Normandie, legendary Los Angeles Greek restaurant and market Papa Cristo’s is closing permanently. The restaurant will serve its last spanakopita and gyros on ...
Wen Han is the founder of Windrose, a start-up making electric long-haul trucks.Credit...Kevin Faingnaert for The New York Times Supported by By Daisuke Wakabayashi Daisuke Wakabayashi ...