causing the toppings to shift and the pizza to cook unevenly. The good news is, to keep your French bread pizza from curling ...

A kid-friendly vegan dinner recipe, French ... pizza in minutes. Brush bread lightly with 1 tablespoon or so of the olive oil. Place bread cut side up on prepared baking sheet and toast in the ...

Preheat oven to 375° (or grill ... Add the sausage to the skillet. Cook, breaking up with a wooden spoon, until no longer pink, 6-8 minutes. For the pizza: Slice rolls in half and lay them ...

This decidedly non-Italian pizza variant from chef Donald ... Allow the liquid to cook down. Spread the cooked sausage mixture over the toasted French bread and top with the cheese.

1) Slice the French loaf in half lengthwise and set aside. 2) In a bowl mix the olive oil, shredded parmesan cheese and minced garlic in a bowl until combined. Divide and spread over each bread half.

French bread pizza is usually a slapdash dinner thrown together with grocery store bread, jarred sauce and a bit of cheese. The bread is often soggy and limp, with either barely melted or ...

In a large skillet, over medium heat ... Add sliced onions to the other side & cook until softened. Remove skillet from heat and set aside. Cut French bread loaf in half. Then cut each half ...

Add the marinara sauce and simmer over moderate heat until the shrimp are cooked through, about 2 minutes. Transfer the shrimp to bowls, garnish with the parsley and serve with crusty bread.

Leftover french bread pizza can be kept in an airtight container ... Pre-bake the bread in a preheated oven at 375°F (190°C) for about 5-7 minutes to dry out the surface and create a crispy ...