Whether you char them on the grill or smother them in a sizzling oven, these oysters are packed with bold flavors. The blend of smoked paprika, garlic, and hot sauce creates a savory topping that ...

Oysters on the half shell are a true treat, made even better with a range of toppings. Oysters are also delicious when paired ...

Mix in the seaweed powder and adjust the seasoning as necessary. Spoon the mixture over the oyster in the shell. Enjoy them, fill the empty shell with tequila and slurp! Chargrill all the ...

From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

place a little champagne sauce on top of each oyster and put under a hot grill until golden. Serve immediately and garnish with frothy fennel and a lemon wedge. To make the champagne sauce ...

“We serve them with a red nahm jim. It has red jalapenos, fish sauce, some garlic, some coriander. It’s all pounded by a ...