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I made Meghan Markle's one-pot spaghetti from her Netflix series "With Love, Meghan." The pasta dish is made in a skillet using boiled water, tomatoes, and two different types of greens.
ROANOKE COUNTY, Va. (WDBJ) - Construction is slated to begin in April 2025 on a Publix supermarket in Roanoke County, according to a company spokesperson. The company bought a parcel of land at ...
My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...
Publix released its spring line of eight limited-edition ice cream flavors in early March and some are returning champs in an industry competition. This grouping of half-gallon size cartons ...
Publix opened a new store in Pensacola this week on U.S. Highway 98, bringing its store count in Escambia County to eight locations. Publix #1879 is open at 9500 W. Highway 98 inside of the new ...
The 140-mile winds ripped apart the roof and cracked the foundation, subsequently condemning the Publix just days before its grand opening. See also: Tribute to Delray Beach in Coco Gauff's third ...
This creamy, savory dinner from recipe developer Robin Bashinsky comes together in just 30 minutes with short pasta, sautéed cremini mushrooms and leeks, and a lemony white wine cream sauce.
Publix, it seems, will no longer decorate a cake with a Canadian flag. Or any flag that’s not American. I say “it seems” because the company won’t fully explain a recent series of curious ...
Designed for sharing, the huge portion of paccheri all’astice – whole lobster with gragnano paccheri pasta, bisque, cherry tomatoes and basil ­­– is a show-stopper. Licensed. Jumeirah Beach Hotel, Umm ...
The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...
Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...